It has been three nonstop days, my wife is canning pickles she is in heaven so I am happy, but I do not like pickles and the smell alone has taken its toll on me. But like I said she is in heaven and at least that’s a good thing. The other good thing is she is done canning them for 6 months. Now mind you I have gotten my share of goodness from canning this season, Grapefruit Jelly, White-
Grape-Cran-Pom-Jelly, corn relish made with peppers, marmalade, pasta sauce, salsa, hot pepper jelly, hot-pepper fruit jelly, and soon we start the canning of meat which means chili is in my future. It is a give and take I just truly hate pickles.